Liberty Grill Restaurant. +353 21 427 1049. Brunch, Lunch & Dinner in Cork city

Liberty Grill Menus

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Breakfast/Brunch

Served from 8am — Noon

Juice Apple /Orange /Pomegranate /Cranberry: €2.30
Homemade Granola With dairy, soya or almond milk: €3.50
Breakfast Sundae Granola, nuts & mixed berry compote with natural or soy yogurt: €4.90
Organic Porridge Overnight soaked oats enriched with maple syrup & a little cream or soya cream: €3.90
Served with your choice of:: ‌
− banana & maple: ‌
− pecans & blueberry compote: ‌
American Style Pancakes with chocolate sauce or maple sauce: €4.90
+ add maple fried banana: €6.90
+ add bacon & maple: €7.80
Sourdough or Rye Toast with butter/extra virgin olive oil and preserves: €2.20
Cinnamon Toast: €3.50
French Toast Brioche bread in egg, fried until golden, and served with maple syrup: €4.50
+ add maple fried banana: €6.50
+ add Caherbeg smoked bacon: €7.40
Tomato & Avocado Toast v: €4.90
Eggs Benedict Sourdough toasted topped with poached eggs, hollandaise and bacon: €7.50
Eggs Florentine with spinach & hollandaise: €7.50
Eggs Royale with Irish smoked salmon & hollandaise: €8.50
Black Pudding Hollandaise Poached eggs and Rosscarbery black pudding: €7.90
Eggs Two West Cork free range eggs, poached or scrambled on sourdough or rye toast.: €4.50
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free range poached eggs and sprinkled with halloumi crumb: €6.90
Crab Cake Hollandaise Atlantic crab and potato cakes topped with poached eggs: €8.90
A Lil’ American Breakfast Juice, scrambled or poached eggs on sourdough toast with a side plus a pot of tea or coffee: €9.50

Two slices of Caherbeg Smoked Bacon: €2.90
Roscarberry Black Pudding: €2.90
Maple Syrup, Compote or Hollandaise: €1.50
Maple-fried Banana: €2.00
Sautéed Spinach: €2.50
Rustic Rosemary Potatoes: €2.50
Tarragon Mushrooms: €2.20
Oven Roasted Tomatoes: €2.20
Avocado: €2.20
Portion of Bread & Butter 50¢ per person

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Brunch/Lunch

served from Midday til 5pm

served until 5pm

French Toast Brioche bread in egg, fried until golden, and served with maple syrup: €4.50
+ add maple fried banana: €6.50
+ add Caherbeg smoked bacon: €7.40
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free range poached eggs and sprinkled with halloumi crumb: €6.90
Eggs Benedict Sourdough toasted topped with poached eggs, hollandaise and bacon: €7.50
Eggs Florentine with spinach & hollandaise: €7.50
Eggs Royale with Irish smoked salmon & hollandaise: €8.50
Black Pudding Hollandaise Poached eggs and Rosscarbery black pudding: €7.90
Crab Cake Hollandaise Atlantic crab and potato cakes topped with poached eggs: €8.90
Eggs Two West Cork free range eggs, poached or scrambled on sourdough toast or rye toast.: €4.50
A Lil’ American Breakfast Juice, scrambled or poached eggs on sourdough toast with a side plus a pot of tea or coffee: €9.50

Two slices of Smoked Bacon: €2.90
Roscarberry Black Pudding: €2.90
Maple Syrup, Compote or Hollandaise: €1.50
Maple-fried Banana: €2.00
Sautéed Spinach: €2.50
Rustic Rosemary Potatoes: €2.50
Tarragon Mushrooms: €2.20
Oven Roasted Tomatoes: €2.20
Avocado: €2.20
Portion of Bread & Butter 50¢ per person

served from Midday til 5pm

Soup of the Day: €4.90

Chickpea, Herb & Flaxseed Burger With dill pickled gherkins & BBQ sauce with sweet potato wedges: €10.90
San Fran Salad A delicious blend of tempeh, pan fried in sweet chilli, with herbed quinoa and crispy dressed leaves: €9.50
Open Halloumi Sandwich Pan-fried slices of halloumi cheese with roasted red peppers and grilled courgette: €8.50
Falafel Burger in pitta pockets with soy tzatziki and rustic potatoes on the side: €10.90
Tempeh Burger A soya bean burger with rustic potatoes: €10.90

Open Crab Sandwich sourdough or rye Seasoned Atlantic crab with seasonal leaves: €10.00
Fish & Chips Simply the freshest haddock from Cork’s English Market is skinned and breaded: €11.00
Crab Burger Seasoned crab and white fish cake: €13.50

Open Steak Sandwich sourdough or rye Chargrilled strips of vodka and chilli marinated fillet strips with balsamic onions served with rustic potatoes: €12.90
Open Chicken Sandwich Grilled chicken with tomato and basil salsa, mango chutney plus lime and coriander mayo on the side. (Add cheese or bacon: €1.50 extra).: €7.90
Seared Beef Salad Vodka & chilli marinated fillet strips, chargrilled on seasonal leaves with carmelised onions, rustic potatoes, red peppers & toasted pecans: €12.90
Warm Cobb Salad A delicious combination of grilled chicken avocado, blue cheese, tomato and bacon on mixed leaves: €9.50
Classic Beef Burger 8oz of lean ground chuck steak: €10.90
Ballea Lamb Burger: €11.90
Chicken Burger Grilled marinated West Cork chicken: €9.90
Burgers: All served with French Fries or alternatively with Rustic Potatoes or a Side Salad All burgers can be suitably topped with the following extras:

€1.50 each

All beef, lamb and chicken in Liberty Grill is of Irish origin. For the best flavour, each burger is cooked to order, so please allow minimum 20 mins for beef and 25 mins for lamb

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Dinner

Served from 5pm

Crushed Tomato & Avocado Toast: €4.90
Mushroom Bruschetta v with a maple and a balsamic reduction: €4.50
Crispy Egg with guacamole and halloumi crumb: €5.50
Deep Fried Gubbeen Cheese: €6.00
Calamari Louisiana style with a lime and coriander mayo: €6.00
Devilled Atlantic Crab and Potato Cakes with hollandaise sauce: €7.00
Orange, Cranberry & Cashew Salad: €5.50
Spicy Buffalo Wings with sour cream & chive dip: €6.00
Simply Scallops Pan fried in chilli butter: €9.00

Soup of the Day: €4.90

Falafel Burger Hand-made falafel served in pitta pockets with crispy veg and soy tzatziki on the side and rustic potatoes: €11.90
Quinoa Fritters Stack of quinoa & sweet potato fritters with guacamole, tomato salsa & vegan sour cream with a plum tomato salad: €11.90
Tempeh Burger A soya bean burger marinated in chilli sauce and served with rustic potatoes: €11.90
San Fran Salad A delicious blend of tempeh, pan fried in sweet chilli, with herbed quinoa and crispy dressed leaves: €12.50
Chickpea, Herb & Flaxseed Burger with dill pickled gherkins & BBQ sauce with sweet potato wedges: €11.90

Crab Burger Seasoned crab and white fish cake served on rocket with lemon & fries: €13.90
Fish & Chips The freshest haddock from Cork’s English Market is skinned, breaded and served with salad & fries: €16.90
Fish of the Day Every day our chefs prepare a prime fish dish based on the freshest ingredients available; please ask what they have made for you today: €22.90

Classic Beef Burger 8oz of lean ground chuck steak, reared on Carrigaline farmland. Can be topped with extras below: €11.90
Warm Cobb Salad A delicious combination of grilled chicken, avocado, blue cheese, tomato and bacon on mixed leaves: €13.90
Seared Beef Salad Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with caramelised onions, rustic potatoes, red peppers & toasted pecans: €16.50
Ballea Lamb Burger Tender Ballea Irish lamb served with lettuce, cucumber, tomato & soy tzatziki: €12.90
Chicken Burger Grilled breast of marinated West Cork chicken served with tomato, lettuce plus lime & coriander mayo: €11.90
Grilled Lemon Chicken Lemon and olive oil marinated supreme of chicken served with tomato & red onion salsa with a rocket salad on baby potatoes: €16.50
Tennessee Flambé Medallions of beef, peppered and flambéed in 2 shots of Jack Daniels whiskey and served with mushrooms, sweet balsamic onions and crispy garlic potatoes: ‌
6oz:: €20.50
9oz:: €25.50
Sirloin Steak (aged for 28+ days): ‌
6oz:: €18.50
9oz:: €23.50
Fillet Steak 8oz Your choice of pepper sauce or garlic & parsley butter: €28.00
Our steaks come from O’Mahony’s Butchers family farm. The steaks are marinated, grilled, and served on a bed of sautéed onions & mushrooms with pepper sauce and fries: ‌
All burgers served unless stated with French Fries or alternatively with Rustic Potatoes or a Side Salad All burgers can be suitably topped with the extras below

€1.50 each

Fries (Small): €3.00
Fries (Large): €4.50
Rustic Rosemary Potatoes: €3.00
Sweet Potato Wedges: €3.00
Side Salad: €3.50
Tarragon Mushrooms: €2.20
Pepper Sauce: €2.00
Oven Roasted Tomatoes: €2.20
Sautéed Spinach: €2.50
Grilled Avocado with a lil’ salsa: €2.50
Portion of Bread (per person): 50¢

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Wine

Pinot Grigio (Italy) Bosco del Cirmioli, 2016: €22.90; €15.60; €5.90
Chardonnay (France) La Mourette 2016: €24.40
Sauvignon Blanc (France) Domaine Grauzan Pay d’Oc 2016: €25.90; €17.50; €6.60
Picpoul (France) Domain Petit Roubie 2016: €26.50
Sauvignon Blanc (New Zealand) Ribbonwood, Marlborough 2016: €29.00

Rosé (France) La Mourette, Grenache 2016: €24.50; €16.60; €6.30

Tempranillo (Spain) Toma – 2016: €21.90; €14.90; €5.80
Malbec (Argentina) Luigi Bosco, Finca la Linda 2015: €25.00; €16.80; €6.40
Merlot Argentina (Argentina) Domaine Jean Bousquet 2016: €27.90
Shiraz Australia (Australia) Jip Jip Rocks 2015 €29.90: €29.90
Sangiovese (Italy) Fattoria di Basciano Chianti Ruffina 2015: €28.90
Cabernet Sauvignon/ Garnatxa Negra Spain (Spain) Albet i Noya Lignum Negre, Penedes 2013: €29.50
Tempranillo Rioja (Spain) Baron De Ley Reserva 2012: €36.90

Cava Spain (Spain) Parés Baltá N.V: €35.00; €6.90
Bellini (with peach purée): €6.90
Mimosa (with orange juice): €6.90
Kir Royale (with cassis): €6.90
Ruby Duchess (with pomegranate juice): €6.90

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Simply serving Brunch, Lunch and Dinner…

Book a Table

Tel: +353 21 427 1049

Liberty Grill Menus

Breakfast/Brunch

Brunch

SIDES

Brunch/Lunch

Brunch

Brunch Sides

Lunch

Burger extras

Dinner

Small Plates

Burger extras

Sides

Wine

White

Rosé

Red

Prosecco

Where to find us

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Simply serving Brunch, Lunch and Dinner…

Book a Table

Tel: +353 21 427 1049

Liberty Grill Menus

Breakfast/​Brunch

Brunch

SIDES

Brunch/​Lunch

Brunch

Brunch Sides

Lunch

Burger extras

Din­ner

Small Plates

Burger extras

Sides

Wine

White

Rosé

Red

Prosecco

Where to find us

Breakfast/Brunch

Brunch/Lunch

Dinner