Breakfast and Brunch in Cork

Brunch

served from 8am – Noon

Juice Apple /Orange /Cranberry: €2.50
Organic Porridge Overnight water soaked oats enriched with maple syrup & a little milk or soya cream: €2.90
+ add pecans & blueberry compote: €3.90
+ add banana, cacoa nib & maple: €3.90
+ add mixed berry compote and seeds: €3.90
Homemade Maple Granola With dairy, soya or almond milk: €3.90
Breakfast Sundae Maple granola, nuts & mixed berry compote with natural or soy yogurt: €5.50
American Style Pancakes with Nutella sauce or maple syrup: €5.00
+ add maple fried banana: €7.50
+ add bacon & maple: €8.00
Eggs Two West Cork free-range eggs, poached or scrambled on sourdough or rye toast.: €4.70
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and sprinkled with halloumi crumb: €7.50
Ballycotton Hollandaise Smoked salmon and potato cakes topped with poached free-range eggs: €8.90
A Lil’ American Breakfast Juice, scrambled or poached eggs on sourdough toast with a side plus a pot of tea or coffee: €9.90
Sourdough or Rye Toast with butter/extra virgin olive oil and preserves: €2.30
Cinnamon Toast: €3.50
French Toast Brioche bread dipped in egg, fried until golden, and served with maple syrup: €4.50
+ add maple fried banana: €7.00
+ add Caherbeg smoked bacon: €7.50
Eggs Benedict Sourdough toasted topped with poached eggs, hollandaise and bacon: €7.70
Eggs Florentine with spinach & hollandaise: €7.70
Eggs Royale with Irish smoked salmon & hollandaise: €8.90
Black Pudding Hollandaise Poached eggs, sourdough and Rosscarbery black pudding: €8.20

Two slices of Smoked Bacon: €3.00
Roscarbery Black Pudding: €3.00
Maple Syrup, Compote or Hollandaise: €1.60
Maple-fried Banana: €2.50
Sautéed Spinach: €3.00
Rustic Rosemary Potatoes: €2.50
Tarragon Mushrooms: €2.50
Slow Roasted Vine Tomato: €2.00
Avocado: €2.00
Portion of Bread & Butter 50¢ per person

Note: All details, including prices, are subject to change.

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Brunch

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