Breakfast and Brunch in Cork

Breakfast/Brunch

Served from 8am — Noon

Brunch

Juice Apple /Orange /Cranberry: €2.30
Homemade Granola With dairy, soya or almond milk: €3.50
Organic Porridge Overnight water soaked oats enriched with maple syrup and a little milk or soya cream: €2.90
+ add pecans & blueberry compote: €3.90
+ add banana, cacoa nib & maple: €3.90
+ add mixed berry compote and seeds: €3.90
Breakfast Sundae Granola, nuts & mixed berry compote with natural or soy yogurt: €4.90
American Style Pancakes with chocolate sauce or maple sauce: €4.90
+ add maple fried banana: €6.90
+ add bacon & maple: €7.80
Eggs Two West Cork free range eggs, poached or scrambled on sourdough or rye toast.: €4.50
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free range poached eggs and sprinkled with halloumi crumb: €6.90
Ballycotton Hollandaise Smoked salmon and potato cakes topped with poached free-range eggs: €8.50
A Lil’ American Breakfast Juice, scrambled or poached eggs on sourdough toast with a side plus a pot of tea or coffee: €9.50
Sourdough or Rye Toast with butter/extra virgin olive oil and preserves: €2.20
Cinnamon Toast: €3.50
French Toast Brioche bread in egg, fried until golden, and served with maple syrup: €4.50
+ add maple fried banana: €6.50
+ add Caherbeg smoked bacon: €7.40
Eggs Benedict Sourdough toasted topped with poached eggs, hollandaise and bacon: €7.50
Eggs Florentine with spinach & hollandaise: €7.50
Eggs Royale with Irish smoked salmon & hollandaise: €8.50
Black Pudding Hollandaise Poached eggs, sourdough and Rosscarbery black pudding: €7.90

Two slices of Caherbeg Smoked Bacon: €2.90
Roscarberry Black Pudding: €2.90
Maple Syrup, Compote or Hollandaise: €1.50
Maple-fried Banana: €2.00
Sautéed Spinach: €2.50
Rustic Rosemary Potatoes: €2.50
Tarragon Mushrooms: €2.20
Slow Roasted Tomatoes: €2.00
Avocado: €2.20
Portion of Bread & Butter 50¢ per person

Note: All details, including prices, are subject to change.

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Breakfast/​Brunch

Brunch

Breakfast/Brunch