Liberty Grill Restaurant. +353 21 427 1049. Brunch, Lunch & Dinner in Cork city

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Open from 8am Monday to Saturday, closed on Sunday and Bank Holidays

About Virtual Queue – download the WalkUp app
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Simply serving Brunch, Lunch and Dinner…

using only the freshest ingredients, locally-sourced with seasonal highlights.

Our New England influenced all-day brunch menu features classics like Eggs Benedict and French Toast, and our lunch and dinner menus include a choice of burgers, salads and steaks.

All our menus feature a selection of dishes suitable for vegetarians & vegans, along with a range of seafood & fish dishes sourced from the nearby Cork English Market

Join us soon at Liberty Grill for a hearty (or healthy) breakfast, a catch-up over morning coffee, a celebration with family and friends, dress down business or that special dinner date.

Reservations

Menus

Map & Info

Book a Table

You can book a table for sittings after 12pm on weekdays and after 5pm on Saturday.
For all other times we operate a walk-in system. When busy we use a Virtual Queue which you join by calling into us or by downloading the WalkUp App
Currently the maximum party size is 6 guests

To book a table call us on

Tel: +353 21 427 1049

We cannot take reservations by email or direct message as we have no internet access within the restaurant.
We’re closed on Sundays and Bank Holidays.

Vouchers

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Liberty Grill Menus

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Breakfast

served from 8am – Noon

Juice Apple /Orange /Cranberry: €2.50
Organic Porridge Overnight water soaked oats enriched with maple syrup & a little oat milk: €2.90
+ add pecans & blueberry compote: €3.90
+ add mixed berry compote and seeds: €3.90
Homemade Maple Granola With dairy, soya or oat milk: €3.90
Breakfast Sundae Maple granola, nuts, seasonal fruits and compote with natural or soy yoghurt: €5.50
American Style Pancakes with Nutella sauce or maple syrup: €5.00
+ add maple fried banana: €7.50
+ add bacon & maple: €8.00
Eggs Two East Ferry free-range eggs, poached or scrambled with cheese, on sourdough or rye toast.: €4.90
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs & halloumi crumb: €7.90
Union Hall Hollandaise Atlantic smoked mackerel and potato cakes topped with poached free-range eggs: €8.90
A Lil’ American Breakfast Juice, scrambled or poached free-range eggs on sourdough toast with a side plus a pot of tea or coffee: €10.00

Sourdough or Rye Toast with butter/extra virgin olive oil and preserves: €2.30
Cinnamon Toast: €3.50
French Toast Brioche bread dipped in egg, fried until golden, and served with maple syrup: €4.50
+ add maple fried banana: €7.00
+ add Caherbeg smoked bacon: €7.50
Special French Toast Seasonal fruit on pan fried sourdough topped with infused yogurt and drizzled with maple syrup, please ask for details: €7.50
Eggs Benedict Sourdough toasted topped with poached eggs, hollandaise and bacon: €8.50
Eggs Florentine with spinach & hollandaise: €8.50
Black Pudding Hollandaise Poached eggs, sourdough and Rosscarbery black pudding: €8.50

Two slices of Smoked Bacon: €3.00
Rosscarbery Black Pudding: €3.00
Maple Syrup, Compote or Hollandaise: €1.60
Maple-fried Banana: €2.50
Sautéed Spinach: €3.00
Rustic Potatoes: €2.50
Tarragon Mushrooms: €2.50
Slow Roasted Vine Tomatoes: €2.00
Avocado: €2.00
Portion of Bread & Butter 50¢ per person

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Brunch/Lunch

served from Midday til 5pm

served until 5pm

French Toast Brioche bread dipped in egg and fried until golden, and served with maple syrup: 4.50
+ add maple fried banana: €7.00
+ add Caherbeg smoked bacon: €7.50
Special French Toast Seasonal fruit on pan fried sourdough topped with infused yogurt and drizzled with maple syrup, please ask for details: €7.50
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and halloumi crumb: €7.90
Eggs Benedict Sourdough toasted topped with poached free-range eggs, hollandaise and bacon: €8.50
Eggs Florentine with spinach & hollandaise: €8.50
Black Pudding Hollandaise Poached free-range eggs, sourdough and Rosscarbery black pudding: €8.50
Union Hall Hollandaise Atlantic smoked mackerel and potato cakes topped with poached free-range eggs: €8.90
Eggs Two East Ferry free-range eggs, poached or scrambled with cheese, on sourdough toast or rye toast: €4.90
A Lil’ American Breakfast Juice, scrambled or poached eggs on sourdough toast with a side plus a pot of tea or coffee: €10.00

Two slices of Smoked Bacon: €3.00
Rosscarbery Black Pudding: €3.00
Maple-fried Banana: €2.50
Sautéed Spinach: €3.00
Maple Syrup, Compote or Hollandaise: €1.60
Rustic Potatoes: €2.50
Tarragon Mushrooms: €2.50
Slow Roasted Vine Tomatoes: €2.00
Avocado: €2.00
Portion of Bread & Butter 50¢ per person

€1.60 each

Bacon | Jalapeños | Chunky Guacamole
Cheese (Bandon Mature Cheddar/Cashel Blue) | Rosscarbery Black Pudding

San Fran Salad A delicious blend of tempeh, pan-fried in a Polynesian hot sauce, vermicelli rice noodles and crispy vegetables with fresh herbs: €11.90
Liberty Falafel Cakes Roasted carrot hummus, fennel slaw, black-eye bean thoran and mixed leaves topped with dukkah and riata: €11.90
Blackened Tempeh Burger Cajun dipped organic tempeh, pan-fried, on crushed avocado & crispy vegetables. Served with buffalo wedges: €13.50
Halloumi Burger Grilled sweet potato and halloumi cheese with crispy onions, herb salad and garlic aioli. Served with French fries: €12.90

Fish & Chips Simply the freshest haddock, skinned and breaded, with french fries: €11.90
Posh Fish Finger Burger with fennel slaw, caper popcorn, red onion and dill mayo with french fries: €11.90

Open Chicken Sandwich Grilled chicken with tomato salsa, mango chutney plus lime and coriander mayo on the side.(Add cheese or bacon: €1.60 extra).: €8.90
Chicken Burger Grilled marinated West Cork chicken served with tomato, lettuce, lime & coriander mayo: €10.90
Seared Beef Salad Vodka & chilli marinated fillet strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans: €14.50
Warm Cobb Salad A delicious combination of grilled local chicken, avocado, Cashel blue cheese, tomato & bacon on mixed leaves: €11.90
Classic Beef Burger 7oz of lean ground chuck steak, cooked to order: €11.50
OPEN Steak Sandwich sourdough or rye Chargrilled strips of vodka and chilli marinated fillet with balsamic onions served with rustic potatoes: €14.50
Burgers: All served with French Fries or alternatively with Buffalo Wedges or Salad

All burgers can be suitably topped with the following extras:

All beef and chicken in Liberty Grill is of Irish origin. For the best flavour, each burger is cooked to order, so please allow minimum 20 mins for beef

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Dinner

Served from 5pm

Chargrilled Sourdough with dips from local baker “Bread & Roses”: €5.50
Deep Fried Gubbeen Cheese with blueberry jam: €6.50
Mexican Mille Feuille Crispy tortilla layers of tempeh, guacamole and salsa: €7.50
Spicy Chicken Wings with sour cream & chive dip: €7.50
Calamari Louisiana style with a lime and coriander mayo: €6.50
Union Hall Hollandaise Atlantic smoked mackerel and potato cake topped with poached free-range egg: €6.90
Crab Roll Castletownbere crab cocktail in a toasted brioche roll: €8.50

Classic Beef Burger 8oz of lean ground chuck steak, reared on Carrigaline farmland. Can be topped with extras below: €12.50
— NY Deli Double bacon, double cheese, double gherkins: €15.90
— Mexican Fresh chunky guacamole, Bandon mature cheddar cheese, jalapeño salsa: €15.90
Chicken Burger Grilled breast of marinated chicken served with tomato, lettuce plus lime & coriander mayo: €11.90
— Californian Club Chicken, Rosscarbery bacon, gem lettuce, tomato and fresh avocado with aioli: €14.90
— French Canadian Maple chicken, Cooleeney camembert, Rosscarbery bacon, with our homemade chutney: €14.90

€1.60 each

Bacon | Jalapeños | Chunky Guacamole | Rosscarbery Black Pudding | Cheese (Bandon Mature Cheddar/Cashel Blue/Cooleeney Camembert)

For the best flavour, each burger is cooked to order, so please allow minimum 20 mins for beef · All burgers served unless stated with French Fries or alternatively with Buffalo wedges or Salad

San Fran Salad A delicious blend of tempeh, pan-fried in a Polynesian hot sauce, vermicelli rice noodles and crispy vegetables with fresh herbs: €13.90
Liberty Falafel Cakes A mezze plate of our falafel cakes, roasted carrot hummus, fennel slaw, black-eye bean thoran and mixed leaves topped with raita: €13.50
Blackened Tempeh Burger Cajun dipped organic tempeh, pan-fried, on crushed avocado & crispy vegetables. Served with buffalo wedges: €13.90

Fish & Chips The freshest haddock, skinned and breaded, served with salad & French fries: €16.90
Crab Burger Seasoned Atlantic crab & white fish cake served on rocket with dill mayo & fries: €16.90
Fish of the Day Every day our chefs prepare a prime fish dish based on the freshest ingredients available; please ask what they have made for you today: €23.90

Grilled Lemon Chicken Lemon and olive oil marinated supreme of East Ferry free-range chicken with grilled vegetables and baby potatoes tossed in aubergine caponata: €16.90
Seared Beef Salad Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans: €17.50
Ribeye Steak on the bone 10oz (dry aged for 35+ days): €22.90
Fillet Steak 8oz: €29.00
Our steaks come from O’Mahony’s Butchers family farm. The steaks are marinated, grilled, and served on a bed of sautéed onions & mushrooms, topped with slow roasted vine cherry tomatoes and your choice of pepper sauce or garlic & parsley butter, along with buffalo wedges
All beef, lamb and chicken in Liberty Grill is of Irish origin.

Fries (small): €3.00
Fries (large): €4.50
Buffalo wedges: €3.00
Side Salad: €3.90
Tarragon Mushrooms: €2.50
Slow Roasted Vine Tomatoes: €2.00
Sautéed Spinach: €3.00
Pepper Sauce: €2.50
Portion of Bread (per person): 50¢

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Wine

Pinot Grigio (Italy) Casa Castelli 2019: €23.90; €16.50; €6.20
Sauvignon Blanc (France) Herbe Sainte: €25.50; €17.30; €6.50
Picpoul (France) Domain Petit Roubie 2018/19: €27.00
Sauvignon Blanc, Marlborough (New Zealand) Ribbonwood, Marlborough 2019/20: €29.90
Albariño (Spain) Terras Gauda, ‘Abadia de San Campio’: €33.30

Rosé (France) La Mourette, Grenache 2018: €24.90; €17.30; €6.50

Tempranillo (Spain) Fiesta, Azul y Granaza – 2019: €23.90; €16.50; €6.20
Montepulciano d'Abruzzo (Italy) Cantine Volpi Era 2019: €24.90
Granache/Syrah (France) Domaine du Lapond, Cotes du Rhone 2018/19: €27.50; €18.50; €7.00
Malbec (Argentina) Luigi Bosco, Signature 2018: €29.90
Primitivo (Zinfandel) (Italy) Amoustela Lamarossa 2016: €32.00
Tempranillo Rioja (Spain) Baron De Ley Reserva 2015/16: €36.90

Freixenet Legero 0% Alcohol Free: €16.90; €3.90 (150ml)
Virgin Bellini/ Mimosa/Elderflower: €3.90
Cava Spain (Spain) Parés Baltá N.V: €35.00; €6.90
Bellini (with peach purée): €6.90
Mimosa (with orange juice): €6.90
Kir Royale (with cassis): €6.90
Elderflower Fizz (with pomegranate juice): €6.90
White Wine / Rosé Spritzers: €4.90

Where to find us

Google Maps: view | get directions

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Simply serving Brunch, Lunch and Dinner…

Book a Table

Tel: +353 21 427 1049

Vouchers

Liberty Grill Menus

Breakfast

Breakfast

Posh Toast

Sides

Brunch/Lunch

Brunch

Brunch Sides

Lunch

Burger extras

Dinner

To Start

Burger extras

Sides

Wine

White

Rosé

Red

Sparkling

Where to find us

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Simply serving Brunch, Lunch and Dinner…

Book a Table

Tel: +353 21 427 1049

Vouchers

Liberty Grill Menus

Break­fast

Break­fast

Posh Toast

Sides

Brunch/​Lunch

Brunch

Brunch Sides

Lunch

Burger extras

Din­ner

To Start

Burger extras

Sides

Wine

White

Rosé

Red

Sparkling

Where to find us

Breakfast

Breakfast

Brunch/Lunch

Dinner