Liberty Grill Restaurant. +353 21 427 1049. Brunch, Lunch & Dinner in Cork city

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Open from 8am Monday to Saturday, closed on Sunday and Bank Holidays

Find out more Virtual Queue – download the WalkUp app
Order Online Buy Gift Vouchers

Simply serving Brunch, Lunch and Dinner…

using only the freshest ingredients, locally-sourced with seasonal highlights.

Our New England influenced all-day brunch menu features classics like Eggs Benedict and French Toast, and our lunch and dinner menus include a choice of burgers, salads and steaks.

All our menus feature a selection of dishes suitable for vegetarians & vegans, along with a range of seafood & fish dishes sourced from the nearby Cork English Market

Join us soon at Liberty Grill for a hearty (or healthy) breakfast, a catch-up over morning coffee, a celebration with family and friends, dress down business or that special dinner date.

Reservations

Menus

Map & Info

Book a Table

You can book a table for sittings after 12pm on weekdays and after 5pm on Saturday.
For all other times we operate a walk-in system. When busy we use a Virtual Queue which you join by calling into us or by downloading the WalkUp App
Currently the maximum party size is 5 guests

To book a table call us on

Tel: +353 21 427 1049

We cannot take reservations by email or direct message as we have no internet access within the restaurant.
We’re closed on Sundays and Bank Holidays.

Vouchers

Buy Gift Vouchers Online

Liberty Grill Menus

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Breakfast

served from 8am – Noon

Juice Apple /Orange /Cranberry: €2.50
Organic Porridge Overnight water soaked oats enriched with maple syrup & a little oat milk: €2.90
+ add pecans & blueberry compote: €3.90
+ add mixed berry compote and seeds: €3.90
Homemade Maple Granola With dairy, soya or oat milk: €3.90
Breakfast Sundae Maple granola, nuts, seasonal fruits and compote with natural or soy yoghurt: €5.50
American Style Pancakes with Nutella sauce or maple syrup: €5.00
+ add maple fried banana: €7.50
+ add bacon & maple: €8.00
Eggs Two East Ferry free-range eggs, poached or scrambled with cheese, on sourdough or rye toast.: €4.90
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs & halloumi crumb: €7.90
Union Hall Hollandaise Atlantic smoked mackerel and potato cakes topped with poached free-range eggs: €8.90
A Lil’ American Breakfast Juice, scrambled or poached free-range eggs on sourdough toast with a side plus a pot of tea or coffee: €10.00

Sourdough or Rye Toast with butter/extra virgin olive oil and preserves: €2.30
Cinnamon Toast: €3.50
French Toast Brioche bread dipped in egg, fried until golden, and served with maple syrup: €4.50
+ add maple fried banana: €7.00
+ add Caherbeg smoked bacon: €7.50
Special French Toast Seasonal fruit on pan fried sourdough topped with infused yogurt and drizzled with maple syrup, please ask for details: €7.50
Eggs Benedict Sourdough toasted topped with poached eggs, hollandaise and bacon: €8.50
Eggs Florentine with spinach & hollandaise: €8.50
Black Pudding Hollandaise Poached eggs, sourdough and Rosscarbery black pudding: €8.50

Two slices of Smoked Bacon: €3.00
Rosscarbery Black Pudding: €3.00
Maple Syrup, Compote or Hollandaise: €1.60
Maple-fried Banana: €2.50
Sautéed Spinach: €3.00
Rustic Potatoes: €2.50
Tarragon Mushrooms: €2.50
Slow Roasted Vine Tomatoes: €2.00
Avocado: €2.00
Portion of Bread & Butter 50¢ per person

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Brunch/Lunch

served from Midday til 5pm

served until 5pm

French Toast Brioche bread dipped in egg and fried until golden, and served with maple syrup: 4.50
+ add maple fried banana: €7.00
+ add Caherbeg smoked bacon: €7.50
Special French Toast Seasonal fruit on pan fried sourdough topped with infused yogurt and drizzled with maple syrup, please ask for details: €7.50
Quinoa Fritters Quinoa and sweet potato fritters topped with guacamole, free-range poached eggs and halloumi crumb: €7.90
Eggs Benedict Sourdough toasted topped with poached free-range eggs, hollandaise and bacon: €8.50
Eggs Florentine with spinach & hollandaise: €8.50
Black Pudding Hollandaise Poached free-range eggs, sourdough and Rosscarbery black pudding: €8.50
Union Hall Hollandaise Atlantic smoked mackerel and potato cakes topped with poached free-range eggs: €8.90
Eggs Two East Ferry free-range eggs, poached or scrambled with cheese, on sourdough toast or rye toast: €4.90
A Lil’ American Breakfast Juice, scrambled or poached eggs on sourdough toast with a side plus a pot of tea or coffee: €10.00

Two slices of Smoked Bacon: €3.00
Rosscarbery Black Pudding: €3.00
Maple-fried Banana: €2.50
Sautéed Spinach: €3.00
Maple Syrup, Compote or Hollandaise: €1.60
Rustic Potatoes: €2.50
Tarragon Mushrooms: €2.50
Slow Roasted Vine Tomatoes: €2.00
Avocado: €2.00
Portion of Bread & Butter 50¢ per person

San Fran Salad A delicious blend of tempeh, pan-fried in a Polynesian hot sauce, vermicelli rice noodles and crispy vegetables with fresh herbs: €11.90
Liberty Falafel Cakes Roasted carrot hummus, fennel slaw, black-eye bean thoran and mixed leaves topped with dukkah and riata: €11.90
Blackened Tempeh Burger Cajun dipped organic tempeh, pan-fried, on crushed avocado & crispy vegetables. Served with buffalo wedges: €13.50
Halloumi Burger Grilled sweet potato and halloumi cheese with crispy onions, herb salad and garlic aioli. Served with French fries: €12.90

Fish & Chips Simply the freshest haddock, skinned and breaded, with french fries: €11.90
Posh Fish Finger Burger with fennel slaw, caper popcorn, red onion and dill mayo with french fries: €11.90

Open Chicken Sandwich Grilled chicken with tomato salsa, mango chutney plus lime and coriander mayo on the side.(Add cheese or bacon: €1.60 extra).: €8.90
Chicken Burger Grilled marinated West Cork chicken served with tomato, lettuce, lime & coriander mayo: €10.90
Seared Beef Salad Vodka & chilli marinated fillet strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans: €14.50
Warm Cobb Salad A delicious combination of grilled local chicken, avocado, Cashel blue cheese, tomato & bacon on mixed leaves: €11.90
Classic Beef Burger 7oz of lean ground chuck steak, cooked to order: €11.50
OPEN Steak Sandwich sourdough or rye Chargrilled strips of vodka and chilli marinated fillet with balsamic onions served with rustic potatoes: €14.50
Burgers: All served with French Fries or alternatively with Buffalo Wedges or Salad

All burgers can be suitably topped with the following extras:

€1.60 each

Bacon | Jalapeños | Chunky Guacamole
Cheese (Bandon Mature Cheddar/Cashel Blue) | Rosscarbery Black Pudding

All beef and chicken in Liberty Grill is of Irish origin. For the best flavour, each burger is cooked to order, so please allow minimum 20 mins for beef

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Dinner

Served from 5pm

To start or to share

Chargrilled Sourdough with dips from local baker “Bread & Roses”: €4.90
Deep Fried Gubbeen Cheese with blueberry jam: €6.50
Mexican Mille Feuille Crispy tortilla layers of tempeh, guacamole and salsa: €6.90
Spicy Chicken Wings with sour cream & chive dip: €7.50
Calamari Louisiana style with a lime and coriander mayo: €6.00
Union Hall Hollandaise Atlantic smoked mackerel and potato cake topped with poached free-range egg: €6.90

San Fran Salad A delicious blend of tempeh, pan-fried in a Polynesian hot sauce, vermicelli rice noodles and crispy vegetables with fresh herbs: €12.90
Liberty Falafel Cakes Roasted carrot hummus, fennel slaw, black-eye bean thoran and mixed leaves topped with dukkah and riata: €12.90
Blackened Tempeh Burger Cajun dipped organic tempeh, pan-fried, on crushed avocado & crispy vegetables. Served with buffalo wedges: €13.50
Halloumi Burger Grilled sweet potato and halloumi cheese with crispy onions, herb salad and garlic aioli. Served with French fries: €12.90

Fish & Chips The freshest haddock, skinned and breaded, served with salad & French fries: €16.90
Fish of the Day Every day our chefs prepare a prime fish dish based on the freshest ingredients available; please ask what they have made for you today: €poa

Classic Beef Burger 8oz of lean ground chuck steak, reared on Carrigaline farmland. Can be topped with extras below: €12.50
Warm Cobb Salad A delicious combination of grilled local chicken, avocado, Cashel blue cheese, tomato & bacon on mixed leaves: €14.90
Seared Beef Salad Vodka and chilli marinated steak strips, chargrilled on seasonal leaves with balsamic onions, rustic potatoes, red peppers & toasted pecans: €17.50
Chicken Burger Grilled breast of marinated chicken served with tomato, lettuce plus lime & coriander mayo: €11.90
Grilled Lemon Chicken Lemon and olive oil marinated supreme of East Ferry free-range chicken with grilled vegetables and baby potatoes tossed in aubergine caponata: €16.90
Ribeye Steak on the bone 10oz(dry aged for 35+ days): €22.90
Fillet Steak 8oz: €29.00
Our steaks come from O’Mahony’s Butchers family farm. The steaks are marinated, grilled, and served on a bed of sautéed onions & mushrooms, topped with slow roasted vine cherry tomatoes and your choice of pepper sauce, Liberty bourbon butter or garlic & parsley butter, along with buffalo wedges

€1.60 each

Bacon | Jalapeños | Chunky Guacamole | Rosscarbery Black Pudding | Cheese (Bandon Mature Cheddar/Cashel Blue)

All burgers served unless stated with French Fries or
alternatively with Buffalo wedges or Salad

Fries (small): €3.00
Fries (large): €4.50
Buffalo wedges: €3.00
Side Salad: €3.90
Tarragon Mushrooms: €2.50
Slow Roasted Vine Tomatoes: €2.00
Sautéed Spinach: €3.00
Pepper Sauce: €2.50
Portion of Bread (per person): 50¢

All beef and chicken in Liberty Grill is of Irish origin. For the best flavour, each burger is cooked to order, so please allow minimum 20 mins for beef

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Wine

Pinot Grigio (Italy) Casa Castelli 2018/19: €23.90; €16.00; €6.00
Chardonnay (France) La Mourette 2018/19: €25.30
Sauvignon Blanc (France) Herbe Sainte Pays d'Oc 2018/19: €25.50; €17.00; €6.40
Picpoul (France) Domain Petit Roubie 2018/19: €27.00
Sauvignon Blanc (New Zealand) Ribbonwood, Marlborough 2018/19: €29.90

Rosé (France) La Mourette, Grenache 2018: €24.90; €16.70; €6.30

Tempranillo (Spain) El Miracle, Vicente Gandia – 2018: €23.90; €16.00; €6.00
Montepulciano d'Abruzzo (Italy) Cantine Volpi Era 2018: €24.90
Malbec (Argentina) Luigi Bosco, Finca la Linda 2018: €25.50; €17.30; €6.50
Granache/Syrah (France) Domaine du Lapond, Cotes du Rhone 2018: €27.50
Pinot Noir (Chile) Ritual 2015/16: €29.90
Tempranillo Rioja (Spain) Baron De Ley Reserva 2014: €36.90

Freixenet Legero 0% Alcohol Free: €4.50 (150ml)
Virgin Bellini/ Mimosa/Elderflower: €4.50
Cava Spain (Spain) Parés Baltá N.V: €35.00; €6.90
Bellini (with peach purée): €6.90
Mimosa (with orange juice): €6.90
Kir Royale (with cassis): €6.90
Elderflower Fizz (with pomegranate juice): €6.90
White Wine / Rosé Spritzers: €4.90

Where to find us

Google Maps: view | get directions

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Simply serving Brunch, Lunch and Dinner…

Book a Table

Tel: +353 21 427 1049

Vouchers

Liberty Grill Menus

Breakfast

Breakfast

Posh Toast

Sides

Brunch/Lunch

Brunch

Brunch Sides

Lunch

Burger extras

Dinner

Small Plates

Burger extras

Sides

Wine

White

Rosé

Red

Sparkling

Where to find us

Brunch · Lunch · Dinner

32 Washington Street, Cork

Tel: +353 21 427 1049

Simply serving Brunch, Lunch and Dinner…

Book a Table

Tel: +353 21 427 1049

Vouchers

Liberty Grill Menus

Break­fast

Break­fast

Posh Toast

Sides

Brunch/​Lunch

Brunch

Brunch Sides

Lunch

Burger extras

Din­ner

Small Plates

Burger extras

Sides

Wine

White

Rosé

Red

Sparkling

Where to find us

Breakfast

Breakfast

Brunch/Lunch

Dinner