Home Din­ing

Every Fri­day & Saturday

Weekly we offer a 3 course selec­tion of dishes & wines which we deliver to your door on a Fri­day or Sat­ur­day after­noons for fin­ish­ing later in the oven.

The sea­sonal selec­tion reflects what we are serv­ing in Lib­erty Grill and is an ideal present to some­one spe­cial or yourself.

We also offer a full wine list fea­tur­ing a spe­cial wine picked to accom­pany that week’s meal.

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This week’s Home Dining menu

Liberty Grill logo

APPE­TIS­ERS

ROSS­CAR­BERY CRO­QUETTE * West Cork bacon & black pud­ding with cheese served with apple purée

ARD­SAL­LAGH GOATS CHEESE & CRAN­BERRY VOL AU VENT v

BROC­COLI, LEEK & POTATO SOUP v *


MAINS

NEW ENG­LAND CORNED BRISKET * Slow roasted O’Mahony’s beef with a whole­grain mus­tard sauce

COD EN CROUTE Short­crust pas­try stuffed with cod, cheese & spinach

AUBERGINE ROL­LO­TINI v * Oven roasted slices of aubergine, stuffed with ricotta, spinach & sweet potato sprin­kled with pinenut topping

All the above are ready to be fin­ished in a hot oven as per instruc­tions pro­vided along with olive olive oil mash & cavolo nero which comes with your main course


SWEETS

NEW YORK CHEESE­CAKE v * Old style baked cheese­cake with blue­berry compote

APPLE & MAPLE UPSIDE CAKE v

CHOCO­LATE & PECAN BROWNIE v

Note: All details, including prices, are subject to change.

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